Zwilling J.A. Henckels Professional "S" 6" Cleaver

Product description A cutlery classic for efficient chopping or slicing of meats, poultry, and vegetables; also useful for scooping up chopped items for transfer to pan or pot. Use the flat side of the blade to smash garlic cloves or flatten chicken breasts or veal for scaloppine.Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckel's products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy quality and tradition of these riveted knives is easily visible by the full tang and the full length of solid steel. Classical styling and state-of-the-art technology in blade manufacturing combine to form the TWIN Pro-S Series. Product Features• SIGMAFORGE™ one piece construction gives perfect geometry, high precision and improved stability of the blade and steel structure as well as improved cutting edge retention• Laser controlled edge is sharper and stays sharper longer. Has a more consistent blade angle• Friodur™ ice hardening offers maximum no-stain properties and more blade strength along with improved resistance to corrosion and pitting• Super bolster provides weight, insures safety and adds balance• Fully visible tang construction gives proper balance and great strength• High carbon no-stain steel ensures no staining or rusting• Hand honed for a long lasting edge• Precision honed is sharper and stays sharper longer• Triple riveted Novodur™ handles offer a durable, strong, smooth, comfortable handle that is perfectly balance• Full warranty• Made in Spain Amazon.com This 6-inch professional-grade cleaver is an exceptionally strong, fine tool for chopping through bones and joints in meat. Or, with an eye on versatility, turn it on its side, and crush peppercorns or cloves of garlic. J.A. Henckels has been a knife manufacturer since 1731. The name is synonymous with quality, and this cleaver holds to the company's high standards. It is forged of high-carbon no-stain steel and offers an ice-hardened, laser-controlled edge. While well balanced, it feels heavy, which is a definite benefit in a knife that must hack through tough sinew and bone. Altogether, this is an excellent kitchen tool. --Maria Dolan

• 6-inch heavy-duty cleaver chops through bones and joints, crushes spices
• High-carbon no-stain steel
• Ice-hardened, laser-controlled edge
• Hand washing recommended
• Lifetime limited warranty