TUO 8 inch Chef Knife & 7 inch Boning Knife, German Steel

SET OF TUO Chef Knife, 8 inch Sharp Kitchen Knife with Pakkawood Handle, High Carbon Steel, Professional for Chopping & Dicing AND TUO Boning Knife, 7 inch Sharp Fillet Knife, with Woodgrain Pakkawood Handle, High Carbon Steel Kitchen Cutlery

• 【Professional Boning Knife】This boning knife has special blade, which is long and narrow, and has only a slight curve from heel to belly to glide cleanly along the bone. This special blade makes it ideal for deboning chicken, pork, or beef. Because of its flexible nature, it's very easy to maneuver around small bones and can be used to fillet some fish as well.
• 【Versatile Chef Knife】 For handling herbs, vegetables and meat, this professional chef knife is the most versatile tool in your kitchen. Featuring a large, arc-shaped blade, it makes cutting, dicing, slicing, and mincing a breeze.
• 【Premium German Steel】 Crafted from high-carbon stainless steel imported from Germany, this chefs knife promises unbeatable quality and durability. Heat treated to HRC56+2, it won't rust easily and maintains its sharpness for a long time.
• 【Sharp Edge】 Each blade is sharpened using the traditional Honbazuke method at 14 degrees per side making it extremely efficient. So, you can easily get your kitchen work done in no time, no matter how many dishes you are preparing.
• 【Ergonomic Design】 With the ergo handle made of Pakkawood, this kitchen knives is specially designed to fit comfortably in your hand. The polished bolster offers a secure grip making it easy to control and maneuver.