Silikomart "Bandoneón 1800" Silicone Baking Mold Freezing Mould

1 single-cavity mold that brings your portioned-out food to its finished form as the mold sits with your batter baking in the oven; or in the fridge with your cooling and solidifying chocolate, jello or aspic; or in the freezer turning your liquid recipe into ice cream; Bandoneón 1800 is part of Silikomart’s “Curveflex” line of molds whose curved border yields a food product with rounded sides; Bandoneón 1800 has an elongated-square shape with ridges like on a bandoneon, a type of concertina. Volume of Bandoneón1800 mold 60.86 ounce (1800 milliliters, hence the 1800 in “Bandoneón1800”); dimensions of food product 10.07 inch by 3.74 inch by 3.42 inch high (256 millimeters by 95 millimeters by 87 millimeters high); the shape of Bandoneón1800 was designed for Silikomart by Team Argentina to create an ice cream cake for the 2018 Gelato World Cup. Like all of Silikomart’s baking-and-freezing silicone molds, this white mold with sleek inside is made of platinum-cured liquid silicone rubber (lsr)--a high-purity 100-percent-food-safe material able to resist extreme temperatures of heat and cold; liquid silicone rubber is manufactured by a process called injection molding (versus a cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability/flexibility, durability and minuteness of detail. The non-stick surface of Silikomart silicone molds allows cake to pop out of them with ease and facilitates peeling the molds off your frozen food, meaning not only surprisingly easy removal of your food products but also convenient and quick cleaning of the molds; the silicone these molds are made of complies with FDA and CE regulations; it is non-toxic, odorless and tasteless; the silicone has no fillers (diluting agents) added; it does not add any taste to your food or take any flavor from it.

• 1 single-cavity mold that brings your portioned-out food to its finished form as the mold sits with your batter baking in the oven; or in the fridge with your cooling and solidifying chocolate, jello or aspic; or in the freezer turning your liquid recipe into ice cream; Bandoneón 1800 is part of Silikomart’s “Curveflex” line of molds whose curved border yields a food product with rounded sides; Bandoneón 1800 has an elongated-square shape with ridges like on a bandoneon, a type of concertina
• Volume of Bandoneón1800 mold 60.86 ounce (1800 milliliters, hence the 1800 in “Bandoneón1800”); dimensions of food product 10.07 inch by 3.74 inch by 3.42 inch high (256 millimeters by 95 millimeters by 87 millimeters high); the shape of Bandoneón1800 was designed for Silikomart by Team Argentina to create an ice cream cake for the 2018 Gelato World Cup
• Like all of Silikomart’s baking-and-freezing silicone molds, this white mold with sleek inside is made of platinum-cured liquid silicone rubber (lsr)--a high-purity 100-percent-food-safe material able to resist extreme temperatures of heat and cold; liquid silicone rubber is manufactured by a process called injection molding (versus a cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability/flexibility, durability and minuteness of detail
• The non-stick surface of Silikomart silicone molds allows cake to pop out of them with ease and facilitates peeling the molds off your frozen food, meaning not only surprisingly easy removal of your food products but also convenient and quick cleaning of the molds; the silicone these molds are made of complies with FDA and CE regulations; it is non-toxic, odorless and tasteless; the silicone has no fillers (diluting agents) added; it does not add any taste to your food or take any flavor from it
• Silikomart products are made in Italy from start to finish; the molds are safe in the dishwasher, safe in the microwave, safe in the freezer down to -76 degrees Fahrenheit (-60 degrees Celsius) and safe in the oven up to +446 degrees Fahrenheit (+230 degrees Celsius); Silikomart guarantees the durability of its molds for 3000 uses; the combination of quality, safety and performance and unique designs makes Silikomart the leading specialist of culinary silicone use among professional pastry chefs