Mattering The Art Of French Cooking By Julia Child Copyright 1961
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Product details
| Management number | 62159226 | Release Date | 2026/02/27 | List Price | $15.29 | Model Number | 62159226 | ||
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"Mastering The Art Of French Cooking" By Julia Child Copyright 1961 is a valuable addition to any cooking enthusiast's collection. Published by Alfred A. Knopf in New York in 1961, this hardcover book written by Julia Child, Louisette Bertholle, and Simone Beck, offers a comprehensive guide to basic and general cooking techniques with a French flair. Illustrated by Sidonie Coryn, this book provides detailed instructions and recipes for creating delicious French dishes. With its timeless appeal and classic approach to cooking, this vintage cookbook is sure to inspire and delight home cooks for years to come.
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None |
| Condition | Good |
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