Hokuriku Aluminum Dustpan Pot, Oxic Acid, 9.4 inches (24 cm) HC17-TS247

"Marutto Pan" has a rounded bottom and is designed to gather food in the center. The pan is a deep pan with an inner diameter of 9.4 inches (24 cm) and a depth of 3.1 inches (8.0 cm). It looks small and has plenty of capacity With a special thickness of 0.3 inch (9.6 mm) to a thickness of 0.09 inch (2.3 mm), the weight has been reduced to approximately 36.8 oz (980 g). Why make your food delicious? The insole effectively absorbs heat like a feather kettle, and heats food evenly without any mess. Smooth domed cooking surface with Teflon(TM) finish for a clean finish Can also be used for various heat sources from induction to gas stoves. (Fried Egg) Regular frying pan spreads thin and hardens white meal. The thick bread has a rounded white body that allows you to enjoy the texture of a pulpullup. Parapara Fried Rice Chinese chefs use oil to cook The tools used are wok that are not stable, even on flat surfaces. In fact, this pot is the secret of professional skills. Heat melted eggs like dancing in the oil collected on the "round bottom" After that, just mix with rice, you can mix it together with rice, and melt eggs that are heated with oil to create parapara fried rice. (Exquisite Omelets) Easily cook stove omelets without professional chefs You can make the desired amount (size). You can easily make mini omelets with 1 egg. Pancakes: Aluminum heat conductivity is about 3 times more than ordinary iron. Leaves a beautiful baked color. (Even without a mini frying pan) Boiled oil like Ajiro is large and not suitable for regular sized cookware. The perfect size for cooking with less bread. Help you save less tools Spill-resistant Like a feather kettle, it has a back on the inside of the rim, and is designed to prevent spills from convection. (Retains heat at a constant temperature) The extra thick bottom provides high heat retention and makes it easy to fry around. Compared to the same diameter frying pan, you can cook deliciously with less than half of oil Patented shape made by Toyama casters. Unlike wok, the "marutto bread" is stable even when the bottom is rounded. This complex shape cannot be made with regular press molding. The shape is achieved by poured the molten aluminum into the mold and then shaved with precision technology.

• Size: 9.8 x 12.2 x 3.1 inches (25
• Weight: 2.6 lbs (1.2 kg)
• Body: Aluminum alloy (Surface: Anodized oxidation oxidation, Knob: Phenolic resin)
• Made in Japan