Commercial Steamer for Hot Dogfills, 4 and 6 Holes, Electric, for Cooking Dim Sum and Vegetables, Stainless Steel, with U Tube, Ideal for Home, Shops, Buffes and Restore

Electric machine to make steamed buns with four holesProduct descriptionWe present the electric machine to make steamed buns with four holes, designed to provide efficiency and precision to its commercial cuisine.Made of high quality stainless steel, this machine guarantees durability and easy maintenance, which makes it an essential complement to any restaurant, cafeteria, dining room or other commercial food establishment.Main characteristicsDurable stainless steel construction: Manufactured in top quality stainless steel for lasting use and easy cleaning.Precise temperature control: adjustable temperature range from 30 to 110 ° C, guarantees perfect steam buns at all times.High output power: 4 kW nominal power, which provides rapid and constant steam performance.Compact and efficient design: product dimensions: 475 x 475 x 200 mm, which makes it a solution that saves space in any kitchen.Light and laptop: With a weight of only 8 kg, this machine is easy to move and install.Safe and reliable: equipped with a 110 cm feed cable that requires an air switch for safe operation.SpecsName: Electric machine for buns to steamed four holesMaterial: stainless steelTemperature control range: 30-110 ° CNominal power: 4 kWProduct dimensions: 475 x 475 x 200 mmProduct weight: 8 kgPower wiring: 110 cm (requires air switch)Package content: 1 electric machine to make steamed buns of four holes

• (First quality stainless steel construction) The body of this hot food vapor is built with thickened stainless steel, which guarantees resistance to corrosion, durability and a long shelf life.
• (Safety features) Equipped with a built-in anti-sequence device, this vaporizer guarantees safe use by preventing the heating plate from burning dry.
• Precise temperature control: Designed with a temperature control with easy -to -use knob, this vaporizer allows simple handling and precise temperature settings.With a wide temperature range of 30 to 110 ° C, it meets various cooking needs, guaranteeing optimal results with different ingredients.
• (Ample cooking space) With four upper holes to steamed simultaneously, this steamer provides a large cooking area that allows you to cook several ingredients at the same time.
• (Wide range of applications) This versatile steamer is compatible with various types of steamers, including wood, iron and steel.Its adaptability makes it ideal for coffee shops, dining rooms, restaurants and other restoration establishments where efficient steam cooking is required.