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Commercial Hot Spring Egg Cooker, 2600W, 60 Egg Capacity, for Making Semi-Boiled and Soft-Boiled Eggs, for Soft, Semi-Boiled, and Hard-Boiled Eggs Quickly~/

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$54.00 cheaper than the new price!!

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Product details

Management number 207912639 Release Date 2026/03/22 List Price $36.00 Model Number 207912639
Category

Hot Spring egg cooking, 60 pieces, commercial, large capacity, with timer, temperature control of 30-110 ° C, for soft, medium, scalfed and hard eggs.(Characteristics)- Great commercial degree capacity: Designed for high demand situations, this egg cooking has a great capacity, which allows you to cook up to 60 eggs at the same time.This egg cooker is equipped with a improved scum separation plate, which provides better protection.- Multifunctional use: According to your needs, you can steam vegetables, meatballs, shellfish or other dishes to easily complete a delicious meal in a short time.- Energy and safety savings: Once all the cooking water is boiled, cooked eggs will stop heating automatically.Do not worry about forgetting to turn it off or for a breakdown.It is very sure to use.- Easy to clean: This product is small and light.It can be easily placed anywhere in the house or take from camping or travel.Its design is very simple, easy to disassemble and clean.(Specs:)Product name: Thermal waters cooking with timed temperature controlVoltage: 220 vNominal power: 2.6 kWTemperature control range: 30-110 ° CMachine size: 365 x 265 x 285 mmPerformance: 60-120 eggs/hProduct capacity: 60 eggsNet product weight: 6 kg(Packaging list)1 * Commercial Water Water Egg Cooking.If you have any questions before buying the product, contact us by email and give you a satisfactory answer.Happy purchase!

  • ✦ (Delicious thermal water eggs): Use a more scientific low temperature slow temperature method, cooked in water at a temperature of 65 to 70 ° C.Effectively reduces the loss of nutrients from eggs and leaves a more tender and smooth flavor.
  • ✦ (Precise temperature control) Temperature range of 30-110 ° C, whether you prefer water passed by water (70-80 ° C/6-7 minutes), onsen Tamago (60-70 ° C/5-12 minutes) or completely cooked eggs (above 80 ° C/5-12 minutes), this pot can meet the desired result.
  • ✦ (large commercial degree capacity) designed to handle high demand scenarios, this egg kitchen has a great capacity, allowing you to cook up to 45 eggs at the same time.This egg kitchen is equipped with an improved scum separation plate, which provides better protection.
  • ✦ (Uniform heating with annular heater tube) The heater tube of thickened stainless steel and ring -shaped ring shaped a uniform distribution of heat, which allows to obtain consistent cooking results.Together with a temperature probe, it provides better temperature control for precise cooking.
  • ✦ (versatile): This egg cooker is ideal for various gastronomic establishments, such as coffee shops, bars, food stalls and western restaurants.Its versatility makes it a valuable addition to any food service, guaranteeing efficient and delicious eggs.
Manufacturer FYLFANYAN
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